Discover the new addition of Camphill Village Bakery: Pasta Fusilli! Handcrafted in small batches, created using high-quality organic semolina flour, our pasta delivers rich flavor and perfect texture to enhance any dish. By choosing our pasta, you’re not only enjoying a delicious meal but also supporting a community that values inclusivity and empowerment.
With its spiraled shape, Fusilli is ideal for capturing sauces and ingredients. Cooking is simple: boil 2.5 quarts of water with three teaspoons of salt, add the pasta, and cook it for 8-10 minutes until it reaches an Al dente texture. Pair it with your favorite sauce, herbs, meat, or dairy (the choice is yours!) and join us in celebrating community and craftsmanship with every bite.
Ingredients: organic semolina flour, water.
Cooking instructions: boil 2.5 quarts of water with three teaspoons of salt, add pasta, and cook for 8-10 minutes.
Net weight 8 oz. Store in a cool, dark & dry place.
